Chinese Food
All Recipes
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
Squid and silver fish congee
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
Black fish soup
Use Schizonepeta instead of shallot. It tastes surprisingly fresh. It's the only flavor that Henan people love.
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Black fish soup
The wench likes to eat since childhood. It's nutritious.
Black fish two
The black fish with few thorns and no smell. Super love
Fish
Boiled fish fillet
White gourd and black fish cake
Bad appetite in summer. This dish is light and high in protein. Winter melon is suitable for summer consumption.
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Black fish / black fish
My hometown is black fish or rich fish. Chongqing is black fish. I can't eat too much oil or too spicy during lactation. Make a homely version.
